Serving local and international cuisine
OPENING HOURS: 06.00 am to 11.00 pm
Serving local and international cuisine for lunch and dinner, Our Executive Chef and his team at MesaStila offering a range of tastes and innovative flair. Using traditional flavors, combined with a wide range of locally grown, organic and sustainably derived produce. In addition, a sense of the real Java was inspired by the whole kitchen team as they were encouraged to find recipes that were famous in their local village; the recipes were adapted to retain their character and flavour.
Guests at MesaStila will find a wholesome, unique and delicious MesaStila dining experience.
Opening Hours: 11.00 am until 04.00 pm
The cuisine concept is a focus on Mediterranean-fusion food with a healthy twist – using local and organic produce, healthy cooking techniques, nutritiously dense foods, masses of fresh fruit and vegetables, local and regional carbohydrate staples, fish, some seafood and a limited use of meat.
The essence of our creation as refined by Executive Chef create deliciously-tasty food that brings out the flavors and style of cuisine so prevalent in the Mediterranean food creations, allowing our local chefs to refine the foods that they love to eat themselves – while ensuring that we develop an immense nutritional integrity through the use of sustainable, local, organic, and wholesome foods wherever possible.
Lounge for drink and snack
OPENING HOURS: 03.00 pm to 11.00 pm
Once a colonial coffee plantation warehouse, it was then transformed into Plantation Lounge is a perfect venue to indulge with your family and friends.
Complimentary afternoon tea and coffee for in-house guest served at Club House next to Plantation Lounge
Dine in the comfort of your private villa
In Villa dining is available from 7 am to 11 pm in the comfort of your private villa. Whether it is a surprise romantic dinner or just a picnic lunch, let our team arrange the unforgettable experience for you and your family.